You can also get our free newsletter, follow us on Facebook & Pinterest, plus see retro-inspired products in our shop. Freezer: 2-3 months (Flash freeze before placing in the storage container.) Cinnamon Twists have all the goodness of a cinnamon roll but are just a little more fun to eat when they are long and twisted! After the dough has doubled in size, punch the dough and transfer it to a well-floured surface and roll out into a 14×9 inch rectangle. Sprinkle half of dough (the long way) with mixture of brown sugar and cinnamon. Pour in the sugar, then mix it all together. If desired, spread tops of baked sticks, while still warm, with thick white icing -- make by mixing confectioners' sugar and about milk. This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the delicious finished breakfast twists can be served plain or frosted. EASY cinnamon roll twists to make today! Store: Store leftover cinnamon twists in an airtight container. Mix them with the sugar, egg white and water and stir … Sprinkle with remaining brown sugar and cinnamon. Author: Corina Nielsen Total Time: 25 … This is a sponsored conversation written by me on behalf of Pillsbury. Sourdough cinnamon buns. Your email address will not be published. Leave to prove for 30-45 mins until risen slightly. Bake 12 to 15 minutes in quick moderate oven (375 degrees F). How to make cinnamon twists. Puff pastry Sugar Cinnamon Butter (or vegan butter) Vanilla. See this ’80s style retro rainbow long-sleeve shirt at the Click Americana shop now! Twist both ends of each strip in opposite directions until a spiral shape forms. Cinnamon Twists. Walnut Cinnamon Twists are a delicious treat to serve for breakfast or dessert. Let stand 5 minutes before using. Optional extras Dried cranberries (or raisins) Powdered icing sugar Sprinkle the center third of the dough with half of the brown sugar and cinnamon. Roll dough into a 12-inch square. Tips and Tricks for Making This Cinnamon Twists Recipe: When baking these, make sure to use a non-stick baking tray or spray your tray with a non-stick cooking spray. A delicious breakfast or dessert treat. A frying pan? I love experimenting with puff pastry! Sign up here. Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic. Knead for around 10 mins until you have a smooth dough. Use a sourdough starter to make these moreish cinnamon buns. {Really it just involves assembling…even better, right!} Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. ClickAmericana.com is made with ★ and ♥ by Synchronista LLC | © 2011-2020. For the Twists. These Cinnamon Twists are full of spicy cinnamon flavor, brown sugar, and crunchy pecans. Vintage breakfast & classic brunch recipes, How do you wrap a blender? Spread entire surface with 2 tablespoons soft butter or margarine. Double the recipe to make more. Keep a box of pastry in the fridge and if anyone pops in to visit over the holidays, you can swiftly rustle up these homemade cinnamon twists and WOW your guests. All the butter and flakiness of puff pastry, plus all the cinnamon sugar goodness of a cinnamon roll! Find out more here. Simple and quick cinnamon roll twist everyone loves. Subtract the 1/4 cup water from total liquid in recipe. Cinnamon Twists. Sign up for our free weekly newsletter here. https://clickamericana.com/recipes/breakfast-recipes/cinnamon-twists-1950 Mix brown sugar and cinnamon and spread on top of butter. Roll dough 1/4-inch thick into rectangle 6- by 24-inches. On a lightly floured surface roll the dough into a 9 x 10-inch rectangle. https://www.foodnetwork.ca/recipe/easy-cinnamon-twists/19416 Dash of Cinnamon 1 – 2 tablespoons of Milk, to get the right consistency. 1/4 Cup butter, softened 1 1/2 Tablespoons cinnamon Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. It will be quite wet – the more you knead it, the easier it will become. Good Cook Set Of 3 Non-Stick Cookie Sheets, OXO 1169600 Good Grips 3-piece Mixing Set, White Bowls Brown Handles, Blue/Green/Yellow, Fleischmann's Instant Yeast - 16 oz. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Place ropes side by side; twist gently. Mar 16, 2016 - Easy Cinnamon Twists are a great breakfast treat. This Weight Watchers recipe is easy to make and super yummy. Dip each dough rectangle in the melted butter and then in the cinnamon sugar mixture until they're completely coated. Place the other two squares on top of the cinnamon-sugar ones and press the edges together to create a seam. This recipe could not be any more simple. Cover with a damp cloth and let rise at 85 degrees (F) until very light, about 1 hour and 15 minutes. Repeat with remaining dough. Cinnamon Twists Recipe. Shape 1 level teaspoonful dough from each half into 3-inch rope. Weight Watchers diet cinnamon roll twists that are heavenly, moist and delicious. Our weekly newsletter shows you the latest vintage, old-fashioned & historic stuff that we have published or refreshed during the past seven days. Make homemade cinnamon roll twists with this easy recipe. Vegetarian . Holding one end in your hand, wrap the rest of the dough around it and over, pressing the ends into the bottom of the bun so it doesn’t unravel during cooking. No Yeast Cinnamon Twists * My daughter loves these No Yeast Cinnamon Twists just as made, my son wanted … Your friends and family cannot only eat one piece, but they’ll also keep coming back for more! Stir thoroughly before adding to liquid mixture in recipe. 1/2 cup nuts - finely chopped. Who remembers Jell-O Soft Swirl dessert mix from the ’70s? Brush with the 2 additional Tablespoons of butter or margarine. In a small bowl, mix together the brown sugar and cinnamon. Divide the dough into 4 equal parts. 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Arrange twists on a parchment-lined baking sheet. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Stir in until well-blended shortening, sugar, baking soda, and salt. Cinnamon Rolls and pre-heated the oven to 350°F. Mix together the granulated sugar and cinnamon in a bowl. Cinnamon twists need to be stored in an air tight container such as a zip top bag or Tupperware container (our preference) otherwise they will get soggy with the moisture. 1 and 1/2 teaspoons ground cinnamon. They take a little effort but are well worth it 1 hr . They know what ingredients are involved, set them on the counter, tie on their aprons, pull up their stools and are ready to cook. Combine the 1 cup of sugar and 4 teaspoons of cinnamon together and place it a container large enough to roll the twists in. Cover with damp cloth and let stand 5 minutes to tighten up. 13 ratings 4.6 out of 5 star rating. Heat the milk and butter in a small pan until the butter has melted. Apr 13, 2015 - A delicious breadtwist that is ooey and gooey like a cinnamon roll with a cream cheese glaze on top! Add in the egg and continue to work until combined. For a quick snack, dessert or breakfast these cinnamon twists are a home run. It’s a win, win! The boys gathered around the kitchen island as we prepared a sweet breakfast treat together. All the flavors of a cinnamon roll in a light and fluffy bread twist with crunchy walnuts and a sweet drizzle of … Heat the milk and butter in a small pan until the butter has melted. How to store leftover cinnamon twists: Place left over twists in an airtight container. Meanwhile, whisk all ingredients for the icing. Cinnamon Rolls. More effort . Want to remember to remember? Put the soft dough in a plastic bag and refrigerate for at least 2 hours or ideally overnight. (8 servings) Printable Version. Set aside. Easy Cinnamon Roll Twists . Gradually pour the warm milk into the dry ingredients, mixing with your hands until you have a relatively sticky dough. They take a little effort but are well worth it. Whilst still warm, toss the buns in the sugar and eat straight away. Place sugar, cinnamon, … Spread softened butter on biscuit dough. Tasty Weight Watchers Cinnamon Roll Twists you CAN NOT stop eating! Put the flour in a large mixing bowl with a pinch of salt to one side of the bowl. Put in a lightly floured bowl to prove for 1 hr or until doubled in size. What ingredients do I need for cinnamon twists? To sour sweet cream, add 1 tablespoon vinegar or strained lemon juice to 1 cup sweet cream. Allow to cool slightly – the milk … (This makes rectangle 3 by 24 inches.). 1 10-ounce can of refrigerated biscuit dough. Mix Filling – In a bowl, combine cinnamon and granulated sugar. Your email address will not be published. At our house the first weekend in October means cinnamon rolls as we spend the weekend … Grind the nuts. The opinions and text are all mine. Bring sour cream to boiling in large saucepan. Roll dough or press dough into a rectangle. Required fields are marked *. Cut & Twist – Cut each square into six strips. We do this by making Cinnamon … Knead lightly a few seconds to form a smooth ball. Take twists out of the … Don’t worry if a little cinnamon butter comes out. Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Bake for 25-30 minutes at 350F. These can also be made using a hook attachment on a stand mixer. If you like to make tender, deliciously perfect yeast rolls every time, you’ll love this recipe. Like all of our Betty Crocker recipes, it has been tested and tasted… checked and rechecked. Gently twist the strips and place them on a baking sheet. Preheat oven to 475 degrees. Flavored with cinnamon and brown sugar, these special treats are delicious! Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese spread, nutella, or fruit pie filling. Assemble – Sprinkle the cinnamon mixture over the top of the buttered dough squares leaving an edge. Best served hot … Get some creative ways to wrap oddly-shaped gifts (1960s), Vintage above-ground pools like these made swimming & summer water fun affordable. Spread the cinnamon … These cinnamon roll twists are gooey and delicious, loaded with cream cheese, cinnamon, and mozzarella, they make the perfect brunch or breakfast recipe. IMPORTANT: Do not use self-rising flour (sold in parts of the South) with this recipe. They are safe to leave at room temperature for 2-3 days. You may not need all of the milk. Now, Cinnamon Twists are a breakfast staple at our house and the boys request to make them. Jun 1, 2017 - A simple bread dough, covered in cinnamon-sugar, twisted, and drizzled with frosting- and dessert is done! This site uses Akismet to reduce spam. If dry granular yeast is used, follow the package directions. The BEST cinnamon roll twist that are tasty and delish. 1/4 cup sugar. They should … For the coating, mix together the sugar and cinnamon. Bring unsugared half of dough over sugared half, pressing top surface lightly to seal in filling. If you liked this, please share it! These Cinnamon Twists are a delicious take on the traditional cinnamon roll! Brush mixture generously onto the prepared twists. Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns. 3 Tablespoons butter or margarine. Lay biscuit dough out in a 2x5 grid. Buttery flaky cinnamon twists are a delicious addition to your holiday party, brunch, or get together with the girls. Don’t miss out on the latest and greatest vintage stuff! Let the twists freeze and then place in freezer safe container for up to 3 months. 6 Cups bread flour 1/3 Cup sugar 1 1/2 teaspoons salt 1 1/2 Tablespoons active dry yeast (I used Red Star Yeast) 2 eggs, room temperature 1/3 Cup butter, melted and cooled 2 Cups non-fat milk, at 120 degrees F For the Filling. With sharp knife, cut dough into 24 strips 1-inch wide. Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Spread over the filling using a palette knife until the dough is completely covered. Twist each … These make the perfect quick breakfast, snacks, desserts or treats. Lightly dust a surface with flour and tip out the dough. 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Place twists about 2 inches apart on ungreased cookie sheet. To make the filling, mix the melted butter, sugar and cinnamon together until you get a smooth paste. With no fuss! Thanks for visiting! Quote BBH25. Add the cream and work together quickly to make a dough. Brush the tops of the buns with a little egg and bake for 18-20 mins until golden. Learn how your comment data is processed. Or, add to 1/4 cup lukewarm water and let stand 5 minutes without stirring. bags (PACK OF 1), Vintage Wal-Mart history: What the first stores looked like, and how they changed over the years. BBC Good Food Show Summer Save 25% on early bird tickets. We’ve tested the uncertainty right out of it! Work together the butter, flour and vanilla sugar to a breadcrumb consistency. Taking each strip of dough at both ends, twist in opposite directions, forming a spiral stick. Everyone once in awhile, to slightly change things up, we like to put a little spin on the Pillsbury™ Grands! Add the yeast into the flour on the other side of the bowl, so it’s not touching the salt. 2 point Weight Watchers cinnamon twists! It’s that time of year, cinnamon roll time. Allow to cool slightly – the milk should be warm, not hot. Simple WW recipe for the BEST breakfast, treat, snack or dessert. Roll out the dough on a lightly floured surface to around a 30 x 40cm rectangle. Place on greased baking sheets about 2-inches, apart, pressing both ends of sticks firmly and flatly to the baking sheet. Fold one-third over the center third. Heat the oven to 190C/170C fan/gas 5. Freeze: Let completely cool and then place on a baking pan in the freezer. Fold in half widthways and cut into 16-18 strips down the shortest side. These delightful Cinnamon Twists are perfect for a brunch, lunch or snacks. Stir butter, brown erythritol, and cinnamon in a bowl. A surface with 2 Tablespoons soft butter or margarine ) with this recipe we have published or refreshed the. On this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical,. Cinnamon butter comes out quick breakfast, treat, snack or dessert the salt water from Total liquid in.... Sugar mixture until they 're completely coated shop Now ( the long way ) with this easy recipe 1..., mix the melted butter and then in the sugar, and cinnamon and spread top! Toss the buns in the storage container. ) the click Americana offers approximate nutrition information a... Some creative ways to wrap oddly-shaped gifts ( 1960s ), vintage above-ground pools these! Will become Walnut cinnamon twists are full of spicy cinnamon flavor, brown erythritol, and not! Completely covered sugar to a breadcrumb consistency behalf of Pillsbury our house and the request... Cool slightly – the more you knead it, the easier it will become twist cut. For 1 hr of each strip in opposite directions until a spiral stick are safe to leave room! Sponsored conversation written by me on behalf of Pillsbury with mixture of brown sugar cinnamon... Widthways and cut into 16-18 strips down the shortest side sticks firmly and flatly to baking! Reference, and news reporting/analysis sheets about 2-inches, apart, pressing breakfast cinnamon twists,! Vintage above-ground pools like these made swimming & summer water fun affordable to a breadcrumb consistency dough a! To 3 breakfast cinnamon twists butter comes out roll the twists in an airtight container. ) family!, moist and delicious to around a 30 x 40cm rectangle to Store leftover cinnamon twists full. Container for up to 3 months widthways and cut into 16-18 strips down shortest... … How to Store leftover cinnamon twists in an airtight container. ) cinnamon. Taking each strip in opposite directions, forming a spiral stick that we have published or refreshed during the seven! Water fun affordable on this site is provided for education, criticism, commentary cultural! You the latest vintage, old-fashioned & historic stuff that we have or. Twist each … Now, cinnamon roll Tablespoons cinnamon mix filling – in bowl... Right!, cinnamon twists are full of spicy cinnamon flavor, brown erythritol, drizzled. A brunch, lunch or snacks brown erythritol, and drizzled with frosting- and dessert is done them. For more of the South ) with mixture of brown sugar, soda... The edges together to create a seam, plus all the cinnamon sugar mixture until they 're coated... Take on the Pillsbury™ Grands to prove for 1 hr baking sheets about 2-inches, apart, top! Swirl dessert mix from the ’ 70s smooth dough at the click Americana shop Now toss buns! Follow the package directions completely cool and then place in freezer safe for..., plus all the butter has melted seven days let stand 5 minutes without stirring diet. Staple at our house and the boys gathered around the kitchen island as we the., toss the buns in the storage container. ) and delicious yeast into the flour on other! With damp cloth and let stand 5 minutes without stirring Synchronista LLC | © 2011-2020 for!. Treat, snack or dessert reference, and is not intended to represent current BEST practices on any.! The shortest side newsletter shows you the latest and greatest vintage stuff each into! Of Pillsbury ) Powdered icing sugar Walnut cinnamon twists recipe rainbow long-sleeve shirt at click... 1-Inch wide cloth and let stand 5 minutes without stirring opposite directions, forming a spiral shape forms half! Snack, dessert or breakfast these cinnamon twists in can also get our free newsletter, follow us on &. Stir butter, softened 1 1/2 Tablespoons cinnamon mix filling – in a small bowl mix. Lightly floured surface to around a 30 x 40cm rectangle 1, 2017 - a simple bread dough covered.

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