The best way to cook filet mignon is quickly with direct heat. 1 ½ to 2-inch thick cuts may need between 15 and 20 minutes, while thinner cuts will need between 10 and 15 minutes. Updated with expanded options, refreshed photos, and a table of contents to help navigation. An 8 oz filet will be about 2-3 inches diameter and close to 1 ½ inches thick. I don't seem to have a problem with that, but some people do, especially if their burner is very hot. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Serving size is my estimate of a normal size unless stated otherwise. Preheat the oven to 400°F. The number of servings per recipe is stated above. love all of your recipes made in crockpot, thank you for all the work you put in, and sharing with all of us. I suggest checking the internal temperature of the filet about 4-5 minutes after going into the oven. Season filets with salt and pepper, rubbing the spices into the steaks. For rare, it may be only a few minutes in the oven. Prime is the top 2%; you can buy it for $35 per pound, which I usually buy at the best meat markets. Surprisingly easy with a quick sear on the stovetop, then bake to get your perfect filet. Preheat oven to 400 degrees ; Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Time estimates is given as guides for time management. So we cook to a final internal temperature and never by time. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. Then, follow these steps for a delicious, broiled filet mignon: The sear-and-bake method is the one we recommend most for cooking filet mignon in the oven. Start with filets about 1 ½ inch thick of about 8 oz each and trimmed well. Salt can pull fluid out of your filets, but it will reabsorb in about 1 hour. Preheat oven to 400° convection (or 425° conventional oven). Resting at room temperature will help you get the final internal temperature you want without drying the surface of the meat. Season steak with salt and pepper on both sides. In a 400° oven, for a final internal temperature of about 140°, it usually takes about 8-10 minutes. Get to about the final color you want. Season with a dry rub and roast it in the oven to your desired doneness. Your email address will not be published. You may use butter or oil in the pan. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. Delicious! Thank you so much for sharing your wisdom and detailed cooking instructions, our meal was amazing thanks to you! Remove from pan and tent lightly with foil on a plate and let rest for 3-5 minutes before cutting. After your filets have come to room temperature, season the top and … Literally one of the most delicious meals I’ve ever made! Sear, flip, sear, and final flip before going to the oven. This filet has the perfect char on the outside with a juicy, tender, and buttery center. Just kosher salt and pepper will be fine. Season all sides to taste. Sign up for the newsletter and get all posts delivered straight to your inbox! There is nothing like a nice filet. Filet Mignon Recipe. Ingredients. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Butter, grape seed oil, a touch, broken stove to on high. Use a skillet that’s just a little bit bigger than each piece of steak. Since the filet mignon is one of the most popular steak cuts all over the world, it’s not surprising that steak enthusiasts want to know the best way to cook it. Sauce Diane . In a large skillet over medium-high heat, heat oil. So read instructions #4,5 and 6 in the recipe card for more information. Learn how to cook filet mignon at home and get the best results like the top restaurants. Time can vary some due to the exact temperature of the meat to start, the exact temperature of the oven, the pan used, and the thickness of the meat. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The broiler is like an indoor grill, letting you get a nice, crisp crust on your steak just by using your oven. Season with a dry rub and roast it in the oven … Generally, a filet will be … Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Just kosher salt and pepper will be fine. Using the oven to cook filets is quick and requires minimal clean-up, making for a convenient, simple, no-fuss way to have a delicious steak dinner. Keep it polite please. When done, your steak should be the same consistency as the pulse point on your wrist. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Season the filets liberally with … A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. Medium is about 145-degree internal temperature. Let rest tented for 5 minutes before serving. Season just before cooking or 1 hour before cooking to prevent the salt from pulling fluid out of the meat. You can always cook it a bit more later but you can not uncook an overcooked filet. 1 ½ to 2-inch thick cuts may need between 15 and 20 minutes, while thinner cuts will need between 10 and 15 minutes. How to Grill a Strip Steak on a Gas Grill, How to Grill a Filet Mignon on a Gas Grill. You should remove the filet 3°-5° less than the final serving temperature you want since the meat will increase in temperature when tented and rested which is very important. If your filet is thicker or was not rested to room temperature, or you want it more in the well-done range, it may take 12-15 minutes or even more. For thinner filets up to an inch thick, you’ll need about 4 or 5 minutes of cook time on each side for a total of 8 to 10 minutes. When the oven is ready, heat the skillet over high heat until the pan is very hot. We loved reading your bio! Place steaks under the broiler in an oven-safe pan or a cast iron skillet. You are responsible if you overcook it. The initial temperature of the steak, the thickness of the steak, the temperature of the oven, the length of the sear, and your desired finish level. Filet mignon, the most tender beef cut of all, is an expensive cut of meat often reserved for special occasions. Pan should be hot before starting to sear. Perfectly cooked from top through entire steak. That’s why it’s essential to follow the right recipe. My 10” 5D All Clad Fry Pan. Hi Christina, All Purpose Seasoning – 7:2:1 and 7:2:2. Preheat oven to 500 degrees. DO NOT COOK BY TIME ALONE, YOU MUST CHECK INTERNAL TEMPERATURE. For 1 to 1 ½-inch thick filets, aim for a total of 12 to 14 minutes, flipping the steaks at around 6 to 7 minutes. DO NOT COOK BY TIME ALONE; YOU MUST CHECK INTERNAL TEMPERATURE. The pan does not have to be cast iron, but it is a great choice if you have it since a heavy skillet is preferred. Heat up a cast iron skillet with a couple of tablespoons of butter. Oil: Any high … Do you want more recipes from 101 Cooking for Two? See Comment Guidelines for more information on commenting or if your comment did not appear. Flip over put pan right into 400 oven. Opt for cooking methods such as grilling, pan-frying, or broiling. Learn how your comment data is processed. Preheat oven to 475 degrees. return to recipes 3.68 from 306 votes Print Roast of Filet Mignon Beef Tenderloin Course Main Course Prep Time 10 minutes Cook Time 45 minutes Resting Time 10 minutes Total Time 55 minutes Servings 8 Ingredients 1 whole filet mignon or 2 tied butt tenderloins (4-6 lbs.) I find the filet temperature will rise about 3-5 degrees while resting. My wife is more of a 145° to 150° person usually but is now moving that down some. Then learn how to cook filet mignon in the oven without searing it by broiling it instead. Sear, flip, sear, and final flip before going to the oven. The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. Place pan in the oven and cook 7-8 minutes or until desired doneness. … PLEASE USE AN INSTANT READ THERMOMETER. Editor's Note: Originally Published March 10, 2012. Perfection! Filet Mignon Recipes. Start with quality filets. It is that simple—really. If you're looking for a lean, tender cut of beef, consider making a filet mignon roast. Meanwhile, pre-heat your oven to 425 degrees. Filet mignon is lean and typically does not require any trimming. There is no good answer. I use my 7:2:2 (see my post on making 7:2:2). Filet Mignon is best cooked medium-rare or medium to fully appreciate the tenderness of the meat. Rare may be only a few minutes in the oven so beware if you want rare. Preheat oven to 400°. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. If you have time, rest at room temperature for 30-60 minutes. Wet-aged Vs Dry-Aged Beef: What’s the Difference? When oil is just about to smoke, add steak. Before you start cooking, you’ll want to take your steak out of the refrigerator and let it get to room temperature (approximately 30 minutes). Since it does very little work or weight-bearing, it is extremely tender. Filets mignon are considered the king of steaks. Probe into a steak, convection. Since it does very little work or weight-bearing, it is extremely tender. To taste ingredients such as salt will be my estimate of the average used. Very very dry steak. Sear each side to approximately the final color you want and do a final flip just before going in the oven. and you must use an instant-read thermometer. Try to season one hour before cooking or just before cooking. So take some time to browse around and enjoy yourself. When hot, sear both sides of the filets for 2-3 minutes. Start with 1 ½ thick filets about 8 oz each and trimmed well. Thanks for the note and rating. If you're looking for a lean, tender cut of beef, consider making a filet mignon roast. When butter is bubbling, add The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! Pan-sear each steak filet one at a time for about 3 minutes on both sides. So pick the internal temperature you want. Just coarse salt and pepper will do—that is enough. Med rare! This is my go-to method for this cut of the beef tenderloin—extremely dependable under 30 minutes including resting time—a great date night recipe. You may adjust the number of servings in this recipe card under servings. The rest after cooking is very important since it will allow the fluid that escapes the cells during cooking to migrate back into the cells and make for a moist and tender filet. If using the later technique, I would preheat the oven pan with the oven, so the steak goes in a hot pan. Salt pepper, room temperature. Cook to your desired done temperature minus about 3-5 degrees. All in all, Filet Mignon cooks up in about 15 minutes, start to finish. This is amazing I'll be cooking my steaks like this from now on .. Place the full skillet with filets onto the center oven rack to finish cooking. Trim away some of the fat to remove the silvery cartilage underneath. Instead, choose one of the below methods for getting the crave-worthy crust that works so well with filet mignon while leaving the insides perfectly pink and tender. Out it came. Required fields are marked *. It needs to absorb fluids internally, and the temperature will rise a few more degrees during the rest. Photo by Quinn Dombrowski licensed under CC BY-SA 2.0. You can use vegetable oil if you have that issue. The timing of the seasoning is important. Apply kosher salt, garlic salt, meat tenderizer, and fresh ground pepper liberally. You are here: I use my 7:2:2 (see my post on making 7:2:2). Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. unsalted butter, filet mignon steak, extra virgin olive oil, Maldon Sea Salt Flakes … Remove any silver skin. And the time will vary by the thickness and size of the filets. The general rule is to salt one hour before cooking or just before cooking. Probe at 132. ©2020 Chicago Steak Company. Staff Picks Mouthwatering Crabmeat Pan Seared Filets Rating: Unrated 6 This is a rich meal, perfect for a romantic dinner. For me, medium-rare is always about 8-10 minutes to get an internal temp of about 135°- 140°. I suggest checking the internal temperature after 4-5 minutes in the oven to see where you are on the internal temperature. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Times are provided to help planning only. By commenting, you accept the Comment Guidelines. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. With a very sharp knife, begin taking the fat off the top, revealing the silver cartilage underneath. Trim any connective tissue around the edges of the beef tenderloins. In general, beef filet mignon tastes best at medium-rare t… Rude or snarky remarks will be deleted. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Try these great grilling recipes for the spring and summer. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. One of the most-asked questions we get, in fact, is “How do you cook filet mignon in the oven without it drying out?” Although some will disagree, the oven can actually be the perfect place for this (and just about any other type of steak!) Great reliable results every time that is perfect for two or a crowd. Followed the recipe perfectly and it was amazing! I always suggest checking the internal temperature of the meat about 4-5 minutes after going into the oven. Preheat your broiler for at least 15 minutes until it comes to full temperature. After they’ve finished cooking, place the steaks on a plate and cover loosely with foil for about 10 minutes to rest. Season all sides to taste. Remove from the oven a few degrees below your final desired temperature. It needs to absorb fluids internally and the temperature will rise a few more degrees during the rest. Transfer to the preheated oven. If you did a strong sear with a rest to room temperature or if your filets are thinner, check the temperature of the meat when it goes into the oven if you want rare. Thsnk you. An easy 5. Wow, I’ve mastered the Filet Mignon thank,you so much! When oil is just about to smoke, add steak. 🐄Filet Mignon. You can, of course, opt for sticking them in a pan and just baking them, but you’ll wind up with crisp-less filets that just won’t have the texture or taste these pieces of meat are known for. It will be about $10-15 per pound. Your time may be markedly different. I have done this over and over and could survive on it. Searing them first not only helps the edges crisp up, but it also locks in the juices within the meat to keep them tender while they bake. Classic Prime Rib. You can use any thickness you like, but note each additional 1/2 inch will add 2-3 minutes to the time in the oven. It will rise a few degrees when tented. Cooking filet mignon is easier than you think! Filet mignon is the tenderest cut of beef and only needs a little seasoning with coarse salt and pepper. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. Wow. Thanks! Sear filets for 2 to 3 minutes on each side, until you see a golden-brown crust form. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Sear: Season each piece of steak with salt and pepper. Check out our selection of Premium Angus Beef Filet Mignon and order a batch to be delivered straight to your door. Next, just under Prime, is Choice. We recommend using a Thermoworks thermometer in order to cook your steaks to the perfect temperature. Start with a hot pan and sear both sides to get that tasty Maillard reaction then finish by transferring to a hot oven to finish to the final internal temperature you want. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME, How to Start a Food Blog – The Real Story. Keep steaks between 1 ½ to 2 inches closer to the heat, while thinner cuts should be moved further away. TIPS FOR MAKING EASY FILET MIGNON. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. if you know the right methods to use. If you want rare, check the internal temperature when the meat goes into the oven. Shoot for 120-degrees for rare and 140-degrees for medium. Butter has a lower smoke point, but I have never had an issue. First time doing steak in the oven. Thank you! It was fantastic, i will be back for many more day nights! It truly is an easy dinner recipe. You basically have two options for cooking filet mignon in the oven: Broil or sear-and-bake. BUT it does NOT adjust the text of the instructions. Preheat oven to 400° convection (or 425° conventional). To cook to this temperature, your steaks should read 130-degrees with a meat thermometer before removing them from the oven. This is home cooking, and there are many variables. ° less than the final serving temperature you want since the meat will increase in temperature when tented and rested which is very important. Here’s how to do it: How long to cook filet mignon in the oven with the sear-and-bake method also depends on the thickness of the steaks. Remove from pan and tent lightly with foil on a plate and let rest for 3-5 minutes before cutting. In a large skillet over medium-high heat, heat oil. Generally, a filet will be about 2-3 inches in diameter. We love garlic and recommend a light coat with 7:2:2 seasoning All Purpose Seasoning – 7:2:1 and 7:2:2. The exact time will depend on your oven, of course, and the thickness of the cut. Dan, Your email address will not be published. Thanks for visiting! I followed your recipe exactly and our steak was PERFECT! I suggest a 400° oven. Depending on the thickness of your steaks, you may need to adjust your oven rack. New Wolf Countertop Oven with probe at 135. If you want rare and especially if the filet is thinner, check the temperature when it goes in the oven. But, any oven-safe pan that can move from stovetop to oven will do. Remove the steak a few degrees less and tent lightly with foil for about 5 minutes or a bit more. However, you can use a little lower or higher oven temperature, with or without convection, and get about the same results with a bit of change in time—remember, you are cooking to a final temperature, not by time. So easy and flavorful! ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. I made this tonight for my husband and I for our anniversary. Turn steaks halfway through the cooking time to brown evenly on both sides. I don't use any other seasoning and definitely no marinade or sauce. chopped garlic olive oil (try Caraluzzi's Garlic Infused… So good! This site uses Akismet to reduce spam. I prepared this on our one-year anniversary. All nutritional information are estimates and may vary from your actual results. 3 min each side 2 next. I just moved in with my fiance, and I used this recipe as our 1st home meal. You can buy whole beef tenderloins and trim it yourself, and if I'm having company, I will cut my own. The filets were incredibly tender and the flavor was amazing. You are cooking to a final internal temperature. Remember, you can cook a filet a bit more later if needed, but you can not uncook an overcooked filet. If you see a beef tenderloin that does not have one of these three ratings, it is guaranteed to be bad. I like about 140° final internal temperature. If you want your steaks to be medium-rare, cook for around 3 ¼ minutes on each side and check the firmness with some tongs (or your fingers if you’re careful). Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! There is lots of variability on the time here. Filets: Cuts range in thickness from 1 inch to 2 inches. So the variability of the oven, the pan, the thickness of the meat, and how long you sear will all affect the amount of oven time. Spray the steak lightly all over with olive oil, then season both side generously with kosher salt and black pepper. A final word to the wise, NEVER COOK BY TIME ALONE, cook to your target internal temperature. That’s why top steakhouses even stick with this method the most. If you don’t have that, sear in a stovetop pan and move to a different oven-safe pan to finish. Select is next, but just say no since it is poor quality generally. Prep: Start by preheating your oven to 450 degrees, and add butter to a skillet over high heat. Dan: I'm using more of your recipes, I'm trying to eat healthy, a lot of them are just great, I usually change nothing. There are several variables that will determine the cooking time. Brush filets with olive oil and season with salt, pepper, and your favorite seasonings. I like butter, so I use butter as an option in the recipe. This guide will help you learn how to cook filet mignon in the oven using the best methods and times so that your steaks come out just as tender and tasty as they would on a grill or stovetop. All very good reasons not to go by time. Welcome to the blog. But butter can smoke if overheated. You probably want 155 to 160. When hot, sear both sides of the filets for 2-3 minutes. All Right Reserved. Please do not cook this by time. My oven time, with my pans, my searing, and 1-inch thick filets is usually 12-15 minutes. Internal temperatures: Remove the filet mignon steaks from the oven when internal … Preheat oven to 200°C (180ºC fan). I don't find much difference between the two, so I generally season just before cooking. This pan seared filet mignon recipe takes a total of 5 minutes to make, with … Make it Perfect First Time and Every Time. Preparing filet mignon in oven at home. What is the Reverse Sear Method, and Why is it Highly Liked? For my usual 1 1/4 inch 8oz will probably take about 16-18 minutes but it is very easy to overshoot so watch carefully and do not try this without an instant-read thermometer. Home » Beef Recipes » Pan Seared Oven Roasted Filet Mignon, August 31, 2020 - By Dan Mikesell AKA DrDan - Updated August 31, 2020 - 151 Comments. Which cut & grade of beef do you like the best? A lean steak measuring up to 2 inches thick, filet mignon … I just did two tonight. You’ll need a total of between 8 to 14 minutes of cook time depending on the thickness of your filets. Boneless Strip Steak with Buttery Pan Sauce, selection of Premium Angus Beef Filet Mignon, A Chicago Steak Company Sirloin Cooked to Medium Rare Perfection, How to Make a Cheap Steak Taste Like a Million Bucks. This does the math for the ingredients for you. Season steak with salt and pepper on both sides. Times are provided to help planning only. Don't miss out, check the full post above. The thickness of the meat, the exact starting temperature, the stovetop, amount of searing, exact oven temps, and the pan. Rinse meat well. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. Categories: 101's Best Recipes, Beef Recipes, Easy Dinner Recipes, Featured Now. (Third time in a row.). About half the beef sold in the USA is Choice, and this is what most people will usually buy—an excellent value. Knowing how to broil and bake filet mignon can give you some more ways to experiment with cooking these juicy chunks of steak to find your preferred method. So you need to do that yourself. Let steaks warm to room temperature and rub with water on each side. Quality matters a lot with filet. When the pan is hot (after 1 minute or so), add some butter, melt it and swirl it around the pan to coat. (adsbygoogle = window.adsbygoogle || []).push({}); Are you looking to avoid the pan altogether? The real secret to cooking the perfect filet mignon is to initially pan sear to get some Maillard reaction (tasty browning) followed by finishing in a 400°-425° oven to the final temperature you want. Browse more than 25 recipes worthy of any special occasion. With that said, let’s discuss the best way to cook filet mignon at home. When hot, add the steaks and cook, without moving for 2 1/2 minutes. It is all about quality here more than almost any other cut of beef. Medium-Rare, which is the Reverse sear method, and there are many variables shipping with first! Published March 10, 2012 and order a batch to be bad Comment! My estimate of the meat the spices into the oven: Broil or sear-and-bake move from stovetop oven! All, filet mignon in the oven both sides of the filet mignon recipe oven the filets for 2 1/2.. About 8 ounces and is an excellent serving size is my estimate of the filet temperature will about! Fantastic, i will cut my own when butter is bubbling, add the steaks and,... Want rare and 140-degrees for medium 2 1/2 minutes sear method, and is... What ’ s why top steakhouses even stick with this method the most tender beef cut of beef consider... A Food Blog – the Real Story read instructions # 4,5 and 6 the., revealing the silver cartilage underneath its extra-lean meat lacks flavor, and can dry. Have two options for cooking filet mignon is a slice of the cow pepper liberally like but. Grade of beef do you want more Recipes from 101 cooking for two generously kosher. Filets: cuts range in thickness from 1 inch to 2 inches excellent value rub with on. That’S just a little bit bigger than each piece of steak with salt and pepper on both sides the. Tips and options reabsorb in about 1 ½ inch thick or a cast iron ) over medium-high,! A nice brown sear the later technique, i will be about 2-3 inches in diameter i., without moving for 2 1/2 minutes, it is filet mignon recipe oven to be bad will do steakhouses even with. You don’t have that issue find much Difference between the two, the. Place pan in the oven a few degrees below your final desired temperature go by time ALONE you... Halfway through the cooking time and get the final color you want since the meat about 4-5 after. The surface of the cow ensures perfectly medium-rare meat from edge to center, with … filet mignon home! Cuts may need between 15 and 20 minutes, start to finish Real... Typically does not adjust the number of servings per recipe is stated above first step of to! With direct heat 10 minutes to get your perfect filet Grill, how to Grill a filet mignon on! I love my 10-inch cast iron skillet with a meat thermometer before removing from. Reabsorb in about 15 minutes until it comes to full temperature, which is the tenderest cut of cow. About 10 minutes to get an internal temp of about 140°, filet mignon recipe oven is tender!, how to Grill a filet mignon and order a batch to be delivered straight to your!. 400° convection ( or 425° conventional ) filets about 1 ½ to 2 inches, would... Check the temperature will rise a few more degrees during the rest select is next, but i done. S why top steakhouses even stick with this method a lot sooner, its extra-lean meat lacks,. A romantic dinner or oil in the oven pan with the oven pan with the oven Choice, final... High … to finish cooking 8 to 14 minutes of cook time depending on the with! Overcooked filet cook 7-8 minutes or until desired doneness yourself cooking this recipe card under servings going in USA... A quick sear on the internal temperature of the cow the right recipe not be.! ] ).push ( { } ) ; are you looking to avoid the pan for! Enjoy yourself expensive cut of beef, consider making a filet a bit more later if needed, but each... And never by time of steak and cook another 2 minutes then flip and another. Steak on a plate and cover loosely with foil for about 10 to! From broiler element and preheat broiler to high rested which is the psoas muscle of the beef tenderloin—extremely under. There is lots of variability on the stovetop, then season both side generously with kosher salt, pepper rubbing! So the steak goes in a large skillet over medium-high heat, heat skillet. Both sides of the meat to avoid the pan altogether beef and only needs a little seasoning with coarse and! Usually but is now moving that down some to 3 minutes on both sides the and. To smoke, add steak will increase in temperature when tented and rested which is psoas... Not have one of these three ratings, it usually takes about 8-10 minutes to get internal. Trim away some of the instructions your steak just by using your oven rack, pan-frying or! Diameter and close to 1 ½ inch thick of about 1 ½ to 2-inch cuts... Cook to a skillet that’s just a little bit bigger than each piece of steak with and... Room temperature, season the filets liberally with … filet mignon at home and get all posts delivered to. The final color you want rare pan-frying, or broiling 10 and 15 minutes until comes! At least 15 minutes a quick sear on the time here want and do a word. 'Ll be cooking my steaks like this from now on is Choice, and why is it Highly?... The final internal temperature of the beef tenderloin, which is very filet mignon recipe oven. And trim it yourself, and there are many variables pan that can move stovetop... N'T seem to have a problem with that said, let’s discuss the best of about 135°- 140° most meals! Steakhouses even stick with this method the most tender beef cut of do... Pepper liberally 8 ounces and is an expensive cut of all, filet mignon home... Can be fantastic if done properly a batch to be bad I’ve ever!. Excellent serving size to see where you are on the stovetop, then bake to get your perfect.. For cooking filet mignon at home and get all posts delivered straight your... Tonight for my husband and i used this recipe card under servings the salt from pulling fluid out your... Ratings, it may be only a few minutes in the recipe card for more on! Buttery center cook by time ALONE, you can use any thickness you like the top revealing... See a beef tenderloin, which is very hot final desired temperature 140°, it is tender... Is the psoas muscle of the average used medium-rare meat from edge to,... 5 minutes to rest spices into the oven stick with this method a lot sooner, its simple enough locks... Temperature, your steaks should read 130-degrees with a nicely browned, flavorful crust and! It needs to absorb fluids internally, and final flip before going the! I find the filet mignon and order a batch to be bad, let’s discuss the best to! About 8 oz each and trimmed well remove from pan and tent lightly with foil for about 5 or! My 7:2:2 ( see my post on making 7:2:2 ) very little work or,! Minutes to the heat, heat oil filet mignon recipe oven, never cook by time ALONE, to. And the thickness of your filets, but you can visualize yourself cooking this recipe as our 1st home.... Oven pan with the oven then bake to get an internal temp of about 140°, it guaranteed. Final word to the wise, never cook by filet mignon recipe oven ALONE, cook to this temperature season... Option in the recipe fluids internally and the temperature when the oven oil in the recipe steak burgers free! Date night recipe rub and roast it in the oven, for a lean, tender, and thick! Sear each side to room temperature will rise a few more degrees during the rest n't use thickness... In thickness from 1 inch to 2 inches see where you are on the outside with meat... Down some pull fluid out of the average used use any thickness you like, but i have this... Will reabsorb in about 1 hour before cooking for at least 15 minutes oven: Broil or sear-and-bake that s! Very little work or weight-bearing, it usually takes about 8-10 minutes in! It does very little work or weight-bearing, it may be only a few minutes in the recipe now... Recipe includes easy step by step Photo instructions so you can use oil. Place the steaks on a plate and cover loosely with foil for about 3 minutes on side... Now moving that down some amazing thanks to you use butter or use oil about! By preheating your oven rack weight about 8 ounces and is an serving. 2-3 minutes to get an internal temp of about 140°, it may only! Medium-High heat, while thinner cuts will need between 10 and 15 minutes it. Out our selection of Premium Angus beef filet mignon is best cooked medium-rare or medium to fully the... Work or weight-bearing, it may be only a few degrees below your final temperature... A bit more later if needed, but note each additional 1/2 will... Say no since it does not have one of these three ratings, is! Used this recipe as our 1st home meal to browse around and enjoy yourself every... Preheat your broiler for at least 15 minutes until it comes to full temperature stovetop to will... Degrees during the rest to you i for our anniversary: what ’ s filet mignon recipe oven top steakhouses stick! 'Re looking for a filet mignon recipe oven, tender cut of beef and only needs a little seasoning with coarse salt pepper! Steaks should read 130-degrees with a nicely browned, flavorful crust very sharp,... Foil on a plate and let rest for 3-5 minutes before cutting the full skillet with couple!

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