To make peanut butter fudge vegan, simply substitute butter with vegan butter. It is also vegan and healthy and requires only 3 cheap ingredients. Chocolate fudge: https://youtu.be/Wb7eV5zf8vkhttps://www.instagram.com/logan.foster.282/Hey guys, I made some vegan peanut butter fudge… Thanks for the recipe, I’ve made it a few times I like it! Transfer to an 8×8 (or 9×9) square dish lined with parchment paper and smooth down with a spoon. 5 from … Lightly grease a square baking pan, or, line it with parchment paper. by Jill Dalton February 6, 2020. Place into the microwave and microwave on high for 2 minutes, then bring it out to stir and then put it back in for another 2 minutes. Add in the peanut butter, then vanilla extract and stir, then stir in the … I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Vegan Peanut Butter Fudge 1.5 cups natural peanut butter (unsalted) 5 tablespoons coconut oil (melted) 5 tablespoons maple syrup (at room temperature) 1/2 teaspoon fine sea salt Yes it’s pretty awesome, every fudge I’ve tried has been a winner! My Dad, who was visiting us tonight and is no great fan of fudge, ate 5 pieces and then took some home with him! Michelle Cehn is the founder of WorldofVegan.com, co-host of the Plant-Powered People Podcast, and a YouTube personality who has reached millions through her relatable videos. Keep a watch on it and if it looks like it may boil over during the second two minutes in the microwave, then bring it out, it’s done. The combination of coconut milk, dairy-free chocolate chips, and peanut butter create a rich and flavorful recipe. This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. Thanks for a super and simple recipe. If you don’t have a microwave or don’t want to use the microwave then you can also make this peanut butter fudge on the stove. Thanks for posting and your great review! Peanut butter lovers are gonna be obsessed with all 25 of these Vegan Peanut Butter Desserts, Sweets & Treats!! Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. Comment Policy: Your feedback is really appreciated! … Required fields are marked *, Rate this recipe A simple, and delicious way to create a vegan version of a favorite decadent treat. You can also keep it stored at room temperature for up to 1 week. Please do us a favor and rate the recipe as well as this really helps us! So when I saw a recipe for a non-vegan version of peanut butter fudge made in the microwave I almost scoffed. You can eat it straight out of the freezer as it doesn’t freeze solidly, but the texture isn’t quite as good frozen, so let it thaw in the fridge for the best taste results. Place the coconut butter, peanut butter, and maple syrup in a medium bowl. When it boils, remove the pot from the heat and immediately add in powdered sugar and vanilla and stir into a thick fudge. It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains only 5 ingredients (or 5, if you want the optional choc top). How to make fudge in the freezer First, melt your chocolate chips in 30 second increments in the microwave until smooth. You could use peanut butter, but it will affect the flavor. And unlike the butter, cream, or sweetened condensed milk of traditional fudge recipes, this one uses coconut oil and dairy-free milk. Healthy Peanut Butter Fudge is the perfect snack for satisfying sugar cravings! Then add peanut butter and melted coconut … . Hi Alison – no, I didn’t weigh the icing sugar, I used my measuring cups so that must have been the reason. Add the vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! The peanut butter fudge is loved by kids and adults both due to its aromatic and soft chewy texture. My Vegan Peanut Butter Fudge is made with coconut milk, sugar free chocolate, and natural peanut butter. . Mix into a smooth fudge. This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. And I’m willing to work hard for it too. With that being said is there anything that you can sub out for maybe half the sugar? Nah! So yes, this is a vegan fudge recipe. Loved this peanut butter fudge recipe. Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! I’m not gluten free but I find gluten free brownies are usually so much fudgier and denser then their glutinous counterparts. Discard the extra piece of parchment. I spooned the mixture into the cake tin, flattened it down and popped it into the fridge. Add the vanilla and powdered sugar and mix in. Microwave for 2 minutes. So a super crowd pleasing dessert that you can make in the space of 10 minutes is a pretty tempting option! Hello again Alison! Rude or insulting comments will not be accepted. This is one of those desserts that is so sweet (in a good way) that just one piece takes care of sugar cravings in a major way! Yes! Not for this. I love that it doesn’t have to be refrigerated to stay firm as so many other recipes require. It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! Hahaha, so glad it’s delicious! Then … Pour the melted coconut oil into a mixing bowl. I played around with the measurements for the vegan peanut butter fudge recipe by making only 1/4 of the recipe……good thing …. Scrape down sides as needed. Hi Alison – after adding the powdered sugar (or icing sugar as we call it in Australia) my mixture was quite dry, and looked a bit like the texture of cauliflower rice. You can do this in a small saucepan on the stove, or in the microwave. Vegan Peanut Butter Freezer Fudge My Vegan Peanut Butter Freezer Fudge takes just minutes to prepare and contains only three ingredients. A tad more elegant than eating peanut butter directly from the jar with a spoon — but equally as satisfying — this fudge has made peanut butter a dignified party dish! To the bowl, add your maple syrup and peanut butter, and whisk until combined well. *Make it on the stovetop: If you don’t have a microwave or don’t want to use the microwave then you can also make this peanut butter fudge on the stove. Almond Butter: replaces the oil or butter that’s found in traditional fudge and helps the vegan fudge to set up. , Mmm mmm mmm. Love your blog Caitlin! Naturally sweet, fudgy, intensely satisfying, and so delicious! Not every recipe can be adapted to vegan after all (I’m looking at YOU brown butter frosting!). Refrigerate until set. Place into the fridge to set. This gluten-free, vegan treat is made from only four ingredients and is naturally sweetened to serve as a healthier dessert option. The no-bake gluten-free recipe is easy to make, with delicious results. Yes! Your feedback is really appreciated! This makes it perfect for gifts too. Why It Works: Coconut oil is solid at room temperature and liquid when warm. Liz, Hi Liz! Microwave for 30 seconds or until melted. Directions: 1 Line a 24-cup mini muffin tray … ★☆ Thank you. Begin by mixing the peanut butter, coconut oil, maple syrup, and vanilla in a bowl. This almond butter fudge recipe is the easiest, allergy-friendly fudge recipe ever. Even better, here is how to make your own peanut butter (super easy!). I reckon this is an awesome holiday recipe because as much as you want all the goodies in the holidays, you don’t always have as much time as you think you’ll have. Try the vegan recipes for “Banana Bread“ and “Fettucine Alfredo.“, Watch this video to create “The Ultimate Raw Chocolate Mousse.“. Anyways- I’ve been baking vegan treats for my mom (Christmas eve bday) and my family (4 boys!) In the meantime, add the Oat Flour, Cacao Powder, Baking Powder, and Salt in a large bowl and whisk until well-combined. Thank you, Hayley! Also, that none of your ingredients will expire … It takes 10 minutes to whip up this recipe and sets in a few hours if not less. You have truly made this so easy! Ingredients Peanut Butter Layer 4 medjool dates 1/3 cup oil free, sugar free peanut butter 1/2 cup almond meal 1/2 tsp vanilla 1 - 2 tsp water if needed Chocolate Layer 16 medjool dates 2/3 … Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. I measured all ingredients carefully, but wonder perhaps if I ‘over-cooked’ the peanut butter and vegan margarine? This vegan peanut butter fudge recipe is insanely rich and tasty. It’s naturally gluten-free, grain-free, and dairy-free and has a paleo option. Without the refined sugar, fudge is actually a really great way to get those healthy fats provided by the cocoa butter in the chocolate, as well as the coconut milk. This is why a big bowl to start with is important. I mean it just seemed too easy. Using an extra piece of parchment paper, cover the top and press on the parchment with your hands to smooth down the fudge. I've … , So glad you got it figured out Michelle! The problem with the store bought versions is that they are still full of refined sugars and oils. You can find organic or vegan white chocolate chips here. Add the cocoa powder, vanilla extract, and salt and stir well with a spoon. 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