Lightly grease 12 (2½-inch) muffin cups or line with paper bake cups; set aside. Speaking of this Blueberry Peach Bread, I need to make some more. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More This peach muffin recipe makes for irresistibly soft sour cream muffins with buttery brown sugar streusel. In a bowl, cream butter and sugar. LOL!! Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 30 to 35 minutes. 0/4. Spoon into lined muffin tins. reviews (0) 0%. In a large bowl, mix flour, sugar, salt, baking powder, baking soda, cinnamon, nutmeg, ginger and oats together. Set aside. Add the brown sugar and granulated sugar and beat on high until creamed, about 2 full minutes. Sweet peach chunks are studded throughout with bonus a juicy peach on top. poetinthepantry.com/2012/07/16/muffinmonday-chunky-peach-muffins It seems this is often the case whenever comparing baked products made with wheat flour vs gluten-free flour. It has a stronger, richer, and sweeter flavor than regular cinnamon, which makes your healthy peach muffins taste absolutely incredible. I couldn't be happier with how they turned out. When you’ve got them, you’ve got to use them! OATMEAL PEACH MUFFINS . There’s nothing like a hot, steaming muffin and a cup of tea to get us out of bed in the morning. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. I subbed fresh peaches for the banana and added a kiss of ginger and a crunchy sprinkle of raw sugar for some textural interest. Using crescent roll dough and fresh peaches, this easy Pioneer Woman recipe is a family favorite. In a separate bowl, mix the oil, eggs and sugar. Preheat the oven to 375°F. Let’s go over how to make these healthy peach mini muffins! These Peach Cobbler Muffins are absolute perfection during peach season, but they’re even delicious made with canned peaches!! Adapted from Kim Laidlaw's recipe for Super Banana Bread (from Williams-Sonoma Home-baked Comfort), this recipe rings all the right bells: quick, easy, yummy. It was literally gone within hours of coming out of the oven. Spray 15 muffin cups with baking spray with flour. In bowl, combine 2 tbsp (30 mL) each quick-cooking rolled oats and packed brown sugar; drizzle with 2 tbsp (30 mL) melted butter and mix until crumbly. Combine peach puree with remaining ingredients and stir until well mixed. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Fold in chopped peaches. Turn out onto a serving platter and serve immediately or transfer to a wire rack to cool completely, before storing. Grease 18 muffins cups (or line with paper liners). In a large bowl combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Grate ginger directly over peaches. Muffins are portable and endlessly flexible; nearly any quick bread or cupcake recipe can be made into a muffin. ).Such a thing actually exists—and it’s not a combination of white (aka all-purpose) flour and whole wheat flour! Go to reviews. Preheat oven to 350. Mix up the batter in a large bowl, stir together the flour, sugar, baking powder and cinnamon, then stir in the milk, pour this mixture over the butter, but don't stir. 3. Preparation. If you love peaches, be sure to try my classic Peach Crisp and popular Peach Hand Pies! https://www.inspiredtaste.net/24463/vanilla-peach-muffins-recipe It gives these muffins a much deeper and richer flavor! Moist and Delicious Peach Muffins with Crumb Topping I promise this is the last peach recipe I’ll post till next year! As for the cinnamon, I definitely recommend Saigon cinnamon. Peachy Peach Muffins made with all-purpose flour turned out a little lighter, while the gluten-free muffins were somewhat heavier. Add egg, sour cream and vanilla; mix well. These muffins were born out of our love of tea – especially tea with citrus and spices – and a packet of dried peaches. I took half of the loaf over to our neighbors that we had gotten the blueberries from (next time I’m making them a whole loaf, but I just wanted to share some with them when I sent over the blueberry muffins), I split the other half between us and my parents. In a medium bowl, whisk together banana and next 3 ingredients. In a small bowl, combine the flours, baking soda, baking powder, and cinnamon. These juicy Peach Dumplings get their irresistible caramelized crust thanks to a can of Sprite! 1. Directions. For the muffins: Preheat the oven to 425 degrees F. Prepare a muffin tin with cooking spray. Directions. Fold in the peaches. In a large bowl, whisk together flour, baking powder, and salt. I like to make a double batch and either share or squirrel away the extras. Makes about 18 muffins. Combine flour and baking powder; stir into creamed mixture just until moistened. If you use canned peaches for this recipe, just be sure to drain the peaches before using. Sprinkle over muffins before baking. DIRECTIONS. These deliciously peachy Bake at 350F for 30-35 minutes. Directions. Preheat oven to 400°. Cool for about 10 minutes in the pan before turning the muffins … Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan. Be the first to rate and review this recipe. In a large bowl, whisk together flour and next 5 ingredients. Let the muffins cool in the pan for 10 minutes. As a result, either version received “two thumbs up” during a taste-testing trial by my husband. The best muffins ever. make it again. In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. In a bowl, beat egg; add milk and oil. For the peach compote: Combine peaches, water, and maple syrup in a small saucepan over medium-low heat. Stir gently to mix. Stir together the cornmeal, flour, baking powder, baking soda and salt in a large bowl. Make the muffins: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. NOTE: Make the puree by peeling and pitting 6 to 8 fresh peaches and blending them to a puree in a blender. Preheat oven to 400F. Nutmeg was another one of my grandma’s secret ingredients in her peach pie. Preheat the oven to 375 degrees, place the butter in a 9 X 13 baking pan, pop in the oven to melt, remove from the oven. Submitted by queencollie17 Updated: September 28, 2015. Coarsely chop remaining peaches and set aside. Lightly grease two standard muffin pans; or line with muffin cups, greasing the cups. In a large bowl, mix together the flour, cinnamon and salt. They can be sweet, nutty, refined, or whole grain. The muffins are still not as golden brown as I had hoped they would be. Combine the flour, salt, baking powder, brown sugar, allspice, nutmeg, and cinnamon in … For the Adventurous: Add a crumb topping to dress up muffins. I think that with some modifications in the type of sugar and length of baking, I could have achieved more of what I wanted, but my primary concern was to keep the peach crumb muffins ultra moist. Preheat oven to 350 F. 2. Slice 3 peaches (about 1 cup) and suree in blender. https://damndelicious.net/2012/06/04/muffin-monday-peach-oatmeal-muffins You’ll start with white whole wheat flour (like this! In a medium bowl, whisk together 1 cup plus 2 tablespoons granulated sugar and eggs until thick, pale, and glossy. Preheat oven to 200 degrees C. Lightly grease 16 muffin cups. 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