Protein Recipes. I like them but I think I’ll look for another pumpkin chocolate chip muffin recipe to try next week. Yield: 12-14 muffins. Whole Wheat Pumpkin Blueberry Muffins. Cook Time. I have another vegan whole-wheat pumpkin muffin recipe on my blog that I have tested and retested. With this recipe, the kids get extra nutrition with the whole wheat flour and fiber-rich pumpkin puree. Mix the wet ingredients together and let them sit for 5 minutes while you prep the dry ingredients. Do you prefer a muffin or a slice of quick bread for a mid-morning snack? Made all in one bowl with coconut oil and white whole wheat flour. This recipe is easily made dairy-free since it has no butter. Jump to: Frequently Asked Questions: Recipe; Related Posts: Comments; Apples are a big deal here in Michigan. Pumpkin Bar Recipe. Mix well. 25 mins. Whole Wheat Pumpkin-Applesauce Muffins Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Prep Time. Tammy Clifford of Sabattus, Maine created this winning recipe. Adding more pumpkin puree helps the muffins develop a moist texture. Combine cinnamon, sea salt, baking soda, and baking powder together with a fork in a small bowl. www.shebakeshere.com/.../whole-wheat-chocolate-chip-pumpkin-muffins.html NET WT 15 oz (425 g) Toll House. Healthy lunch options! They also freeze great, too. Print Recipe. Spray a nonstick mini muffin pan with cooking spray. https://recipeland.com/recipe/v/whole-wheat-pumpkin-chocolate-c-51300 Whole Wheat Pumpkin Chocolate Chip Muffins Tracey's Culinary Adventures pumpkin puree, large egg, baking soda, all purpose flour, ground cinnamon and 9 more Whole Wheat Banana Chocolate Chip Muffins Crafting Chicks Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! These little muffins make the perfect lunchbox “treat” especially when they're size of a standard mini muffin pan. Saved from littlebroken.com. These healthy chocolate chip pumpkin muffins are an adaptation from a recipe I found eons ago on Moneysavingmom.com. ; If you’d rather you can skip the cinnamon, nutmeg, ginger and clove and add about 2 teaspoons or so of pumpkin pie spice. These muffins are pumpkin puree muffins. If you need this Gluten-free then just add more Gluten-free flour. We weren’t using whole grains at the time, but after we made the switch, I tried to convert as many recipes as I could. But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. What did you think about this recipe? Bake 15-18 minutes for mini muffins or 20-23 minutes for regular-sized muffins, or until a toothpick inserted in the center comes out clean. Stir in the chocolate chips. Sweet, tart, sour, crisp, juicy – you name it, we eat it. This gives the ground flax seed time to gel (our egg replacement). These are TO DIE FOR. Hello hello! 10 mins. Make sure to use pumpkin puree and not pumpkin pie filling. I thought I liked the old recipe until I tried using a mashed banana and a little bit peanut butter. Which is why I couldn’t resist adding walnuts to these whole wheat pumpkin applesauce muffins made with chopped apples. LIBBY'S® 100% Pure Pumpkin 15 oz. ; Dark chocolate chips are used in this recipe, but feel free to use milk, semi-sweet or even white chocolate chips. Whole Wheat Pumpkin Chocolate Chip Mini Muffins. Total Time: 40 minutes. These soft, perfectly spiced Pumpkin Muffins with chocolate chips are the best! I’ve also used the grand chip in chocolate chip cookies and it makes for an extra chocolatey cookie, which I’m never going to complain about. Libby's. In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. Delicious homemade wheat pumpkin muffins with a sprinkle of chocolate chips, perfect to kick start the fall. Food And Drink. If you don't have almond flour you can use whole wheat instead if you don't care for making these gluten-free. These tasty pumpkin chocolate chip muffins keep very well at room temperature for several days. https://www.egglesscooking.com/whole-wheat-pumpkin-chocolate-chip-muffins Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. Add pumpkin and milk, mix. Slowly add in whole wheat flour, mix until well combined. https://eatwheat.org/recipes/pumpkin-chocolate-chip-muffins I have been enjoying Fall food whole heartedly, firstly with the Chickpea Squash Fritters , then Butternut Squash Soup and Coconut Pumpkin Halwa , and now these Healthy Whole Wheat Pumpkin Muffins . In fact, my house is within just a few miles of countless apple farms. They're heavy on protein (from Greek yogurt, egg and whole wheat flour) and fiber (from pumpkin and whole wheat flour) and can be low in sugar. This is the best recipe I have ever put together that uses whole wheat flour in a muffin, and you can’t even tell, which is the kicker for me. Whole Wheat Pumpkin Chocolate Chip Muffin Recipe. This is good, not “healthy” as some said to me. Morsels and Baking Ingredients. This is my new favorite recipe for whole-wheat pumpkin muffins! The muffins are pretty simple to put together. The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. Pour the liquid ingredients into the dry ingredients and stir just until moistened. They’re full of flavor, incredibly moist, and only 60 calories each! This recipe yields a lot of batter. Whole wheat pastry flour yields extra light and fluffy muffins that are delicate until cooled. Easy breakfasts! Made with freshly milled whole wheat flour, rolled oats, pumpkin puree, yogurt along with chocolate chips, these are satisfying goodies that you can enjoy guilt free. Fill muffin tins 2/3 - 3/4 full. Baking soda, baking powder, and one egg– for leavening, structure, and texture. Whole wheat flour – for fiber, health, and lower cholesterol. 100% PURE PUMPKIN. https://emilybites.com/2011/01/pumpkin-chocolate-chip-bran-muffins.html pumpkin chocolate chip muffins My Pumpkin Chocolate Chip Muffins are a family favourite. ; In a separate bowl beat eggs; whisk in butter, honey, and pumpkin puree. Follow my recipe notes to make these as regular size muffins, too. Fill up the muffin liners completely; each muffin has a full standard ice-cream scoop plus a little bit. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. Ingredients. I found it to be the perfect amount of sweetness for me. As it turns out, you can enjoy pumpkin muffins, in limited quantities, even if you're counting carbs or calories! Submit. https://recipeforperfection.com/whole-wheat-pumpkin-muffins This healthy pumpkin recipe combines oats with whole wheat flour. Thanks for adding your feedback. How to Bake Whole-Wheat Pumpkin Muffins. My entire house still smells like baked pumpkin seeds even though I finished baking a few hours ago. These adorable mini pumpkin muffins are made with whole wheat flour, real pumpkin puree, mini chocolate chips, and lots of cozy pumpkin spice. Add baking soda, baking powder, salt, cinnamon, nutmeg and pumpkin pie spice to wet ingredients. Instructions: At least 12 hours before baking the muffins, combine sourdough starter, yogurt, and flour in a medium bowl.Cover and place in a warm place to culture for 12-24 hours. The muffins were a huge hit and resulted in me making another whole batch later that same week. Use it all! These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! Woo! Congrats! Fold in mini chocolate chips. I keep them in a ziploc bag on the counter; the tops will get a little bit wet like a lot of baked pumpkin goods do when covered, but it doesn’t affect the taste. Protein Muffin Recipes.. I kicked off the month with this healthy 100% Whole Wheat Pumpkin Chocolate Chip Muffin. And let’s talk about the pumpkin muffins themselves. 35 mins. Key Ingredients. Special Diet. Total Time. Dairy-free and vegan options included in the recipe. Then whisk together the dry ingredients with the chocolate chips. Mar 17, 2019 - Super moist and lightly sweetened with honey, these healthy pumpkin muffins are perfect fall breakfast! Did you make any changes or notes? Preheat oven to 375°F. Explore. Cinnamon and nutmeg – spice and all things nice. They’re made with healthier ingredients such as white whole wheat flour and honey. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=19545 Cook Time: 25 minutes. Let muffins cool on a wire rack. Print Ingredients. Made all in one bowl with coconut oil and white whole wheat flour. Pumpkins can be paired with healthy baking ingredients to create delicious AND healthy, power-packed foods. Spoon the batter into the prepared muffin cups. Prep Time: 15 minutes. Simple snacks! Pumpkin Chocolate Chip Muffins. The batter is quickly mixed up in just one bowl! https://bake-eat-repeat.com/chocolate-chip-pumpkin-muffins-recipe Great for kids and any time you’re craving a fall snack. Few miles of countless apple farms recipe I found it to be the lunchbox. A small bowl the wet ingredients in me making another whole whole wheat pumpkin chocolate chip muffins later same... Lower cholesterol or a slice of quick bread for a mid-morning snack of a standard mini muffin with! Slowly add in whole wheat pumpkin applesauce muffins made with chopped apples fact, my house within!: Comments ; apples are a big deal here in Michigan 100 % whole wheat flour fiber-rich... 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